Universal Bakehouse delights bread lovers with their artisanal touch, creating a tailor-made bread menu for us. Their simple yet skillful preparation reflects our love for quality.

Our favorite is the Ciabatta sandwich, with raspberry jam, smoked duck, and rocket salad—a crowd-pleaser that elevates our meals. Another hit is the roaster's favorite, smoked mackerel pâté on warm focaccia, turning toast into a delightful meal.

Thanks to @universal_bakehouse and @asyayiing, this seamless collaboration has created a limited-time experience. Join us until June for a flavorful journey, celebrating our shared passion for curated food.