about us

Afloat Coffee Roaster was founded by Leng Leng and Jimmy, a husband-and-wife team brought together by a shared love for coffee. Based in Bukit Jalil, Kuala Lumpur, we are a micro specialty coffee roastery dedicated to sourcing, roasting, and serving coffee with passion and precision since May 2022.

Tucked away on the second floor, our café is a hidden gem—a cozy retreat for coffee lovers seeking a thoughtfully brewed cup. Guided by the principle "High Sweetness, Clear Flavours," we focus on bringing out the best in every coffee, from mastering the roast to ensuring consistent extraction.

As we step into our third year, our commitment remains unwavering: to craft exceptional coffee experiences that inspire and delight. We believe in continuous learning and innovation, always pushing the boundaries of coffee excellence while building a community that cherishes the art of a great cup.

At Afloat Coffee Roaster, every brew reflects our dedication to quality and our belief in staying grounded while reaching new heights.

"Stay Afloat" isn’t just our tagline—it’s the principle we’ve upheld since day one. It serves as a reminder to rise above challenges and keep moving forward, no matter the obstacles.

FOUNDERS WORDS - LENG LENG & JIMMY

“We strive to serve high-quality coffee, carefully sourced and roasted in-house, in a space that feels warm and welcoming. Our goal is to be one of the best coffee roasteries in Malaysia, with aspirations to make our mark on the global stage.”

OUR ROASTING PHILOSOPHY

Our commitment to sustainability and craftsmanship is exemplified in every step of our coffee bean roasting process. We believe that exceptional coffee is not just about the final brew, but also about the journey each bean takes from farm to cup, ensuring it supports both the environment and the art of coffee making.

Our roaster is deeply committed to sustainability: we use ethically sourced beans from fair trade farms, employ eco-friendly roasting methods to minimize our carbon footprint, and package our coffee in minimal, recyclable materials.

Sustainability

  • Sustainability

    1. Ethically Sourced Beans: We meticulously select our coffee beans from farms that prioritize sustainable farming practices. By partnering with fair trade certified growers, we ensure that our beans are cultivated using methods that protect the environment and provide fair wages and working conditions for farmers.

    2. Eco-Friendly Roasting: Our roasting facility is designed with sustainability at its core. We use energy-efficient roasting machines that minimize carbon emissions and conserve energy. Additionally, we repurpose coffee chaff, a byproduct of roasting, as a natural fertilizer, reducing waste and enriching the soil.

    3. Minimal Packaging: Our packaging is both functional and environmentally conscious. We use recyclable and biodegradable materials to minimize our ecological footprint. Each package is designed to protect the freshness and quality of our coffee while being gentle on the planet.

Our roaster excels in craftsmanship, mastering small batch roasting and using an artisanal approach to ensure each bean reaches its full potential.

Craftsmanship

  • Craftsmanship

    1. Master Roasters: Our team of master roasters brings a wealth of expertise and passion to the process, treating each batch of beans with the utmost care and precision. Through a combination of traditional techniques and innovative methods, they ensure that each roast brings out the unique flavors and characteristics of the beans.

    2. Small Batch Roasting: We roast our coffee in small batches to maintain strict quality control and attention to detail. This method allows us to adjust and perfect the roasting profile for each specific lot of beans, ensuring a consistently superior cup of coffee.

    3. Artisanal Approach: Every step of our roasting process is a blend of science and artistry. From the initial selection and blending of beans to the precise control of temperature and timing, our approach celebrates the craftsmanship of coffee roasting. We believe that this dedication to the art form results in a more flavorful and nuanced coffee experience.