We first tasted the house-made sous vide kaya & sourdough toast by @lidamansarajaya many years ago. The kaya was rich, smooth and unique compared to the local kopitiam's version. Pairing with sourdough toast, it promptly becomes one of the Li's signature dishes.

When @provisionsmy started their bakery right beside their sister restaurant Li, we have been the frequent patrons as we enjoyed the warmth that we found in all the baked goods.

You can now try their Rye Sourdough Toast with Provisions Kaya & French Butter in our cafe and pair with a cup of great coffee.