VOLUME: RARE FIND 01

TITLE: IN BLOSSOM (ANNIVERSARY GEISHA SERIES)

DATE: 24 JULY 2023

ABOUT:

In blossom, anniversary geisha series symbolise elegance, soft yet not weak, delicate yet not disenchant. You will experience floral, structured complexity from hot to cold, and nonetheless the distinguished geisha varietal aspect despite growing at different origin.

3 COFFEEs :

01. [2019 COE#1] COLOMBIA MIKAVA GESHA 1931 CARBONIC MACERATION WASHED

Processing method: Carbonic Maceration Washed
Origin: Colombia
Region: Risaralda
Company: Mikava
Producer: Paul Doyle & Kevin
Varietal: Gesha 1931
Altitude: 1700-1800masl
Flavour Profile: Jasmine, Apricot, Vanilla, Tangerine, Rose, Maple syrup

Varietal: Geisha
Processing method: Anaerobic Natural
Lot No: Lot 49
Company: Daito Giken
Altitude: 1840-2195masl
Farm: Hacienda Copey Itadaki Estate
Origin: Costa Rica
Region: Tarrazu, San Jose
Flavour profile: Red Grape, Mango, Blackcurrant, Blueberry jam, Lactic acid

Altitude: 1300masl
Variety: Geisha
Processing method: Natural
Farm: Zou Zhou Yuan
Producer: Fang Cheng Lun
Origin: Taiwan
Region: Alishan, chia-yi
Village: Lalauya Village
Flavour profile: Orange, Apricot, Lemongrass, Prune, Orange Blossom, Blackcurrant